Nevertheless, Sora doesn't have any reason to fight alone, and the so-called reason is just her pride of being Heroine.ĭoes Sora's dream represent the staffs' view? How much they underestimate Prism? She just appears to be Precure! (not wanting them to be involved in their business is more accurate). treating them as the monster) Preventing their relatives from danger is another reason, but it is the secondary. Is she acting as a Showa Rider? Showa Riders usually fight alone because of their Cyborg bodies & the fear of being discriminated by their families and friends. Apparently, her desire is not wishing Mashiro be the Heroine.ĭefinitely, Toei will portray more ideal image for Sora- do not want others to be involved. I heard a saying that dreams reflects the person's real desire. In ep 7, it shows that what Sky can do, Prism also can do, is it one of the reasons Sora scares Mashiro becomes Precure？Īlthough I group three eps together, I still divide the main story and the fight per ep. ( I think the shining ball later can become a defensive tool(Coral can defend all the way by cross fingers). Besides the duo attack, Prism's ball can shine and shoot, which can perform the similar effect as Emerald Saucer. Comparing to her heroic act in ep 5, this ep is more considerate.įor the fight after Prism joined in ep 4, it is more interesting than Sky fights alone, because Prism really supports Sky a lot in the fight every time. Sora is Kurumi type, but she doesn't want make trouble to Mashiro, so she chooses not to be outstanding. Usually, many transferers is like Kurumi showing off their abilities (pink leader transferers are the exception). Ep 7 story is quite innovative for transferers. About the lonesome within one day.I don't think their development can reach this stage, esp they see each other every single day. Ep 6 and 7 are school life for both Mashiro and Sora. However, Sora's hero concept is still problematic, and she doesn't accept Mashiro as the Heroine/Precure. Ep 5 it should say to be the homage of FwPC, but it looks better than Nagisa arguing with Honoka about BGR. There is no right or wrong order to layer the ingredients but you would ideally have the egg on top.Due to my busyness and the accident of my review writing, I group these three eps together, and summarize the comparison parts in these eps. Remove the buns to a plate and spread about two tablespoons of the burger sauce on the top halves. Melt a little butter in the same frying pan and toast the burger buns for a minute or so until golden brown. I like to flip mine right at the end to briefly seal the sunny side so that the egg yolks are gooey rather than runny. At the same time, pan-fry the eggs in a little olive oil or butter. Once hot, add the sausage patties and cook for 2.5-3 minutes on each side, until crispy and golden brown. Heat a splash of olive oil in a pan over medium-high heat. Make the patties quite thin and close to the size of your burger buns. Shape the meat into round balls and flatten it into patties. Cut the casing of the sausage and remove the ground meat mince.
If you like a little spice, you can add some hot sauce or Sriracha. Combine with the mayonnaise and a tablespoon of tomato sauce/ketchup. Chop sun-dried tomatoes and onions very finely. White onion can be used instead of red onion if that’s what you have. Leafy greens – I use baby spinach but it can be lettuce, rocket, or no greens at all.įor the sauce – this is my special burger sauce made with mayonnaise, sun-dried tomatoes (in oil), red onion and ketchup (tomato sauce). You will need about 20-25 grams per person (just a bit under 1 ounce). You can buy square sliced cheese, so it’s ready to go or get a block and slice it up as you need (see photos below). It doesn’t have to be pork, either!Įggs – I recommend getting large or extra-large eggs so they fit in your bun nicely.Ĭheese – I use Tasty cheese (a very common type in Australia) but Cheddar or any other favourite cheese can work here. You can also get ground breakfast sausage meat. I remove the meat from the casings and shape it into sausage patties. I use good-quality pork sausages (for this particular recipe it was thyme & parsley pork sausages). Sausage – depending on where you live, you will be able to use either the meat from sausage links or sausage meat. It will be like a naked burger and I have enjoyed it this way many times. This breakfast burger works well with low-carb rolls or buns (check out this recipe for keto burger buns on my blog) OR you can serve the grilled sausage and egg with that yummy sauce over the bed of spinach, with or without the cheese.
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